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Do It In Daisy With Ravinder

Next up in this special addition of our DO IT IN DAISY series, in which we spotlight amazing people doing what they love most in the jewellery that signifies who they are. We sat down with friend of the brand, Ravinder Bhogal. She not only hosted our DAISY X SHRIMPS launch party but is also a chef restaurateur, journalist and author. Ravinder most recently released her cookbook ‘Comfort & Joy’, which celebrates her love for vegetarian food, inspired by her philosophy of cooking without borders.

‘Food is my love language’

‘Every ingredient has a personality, it's about getting to know it’

This is a magic fruit,
so when you split it open, be prepared
for the jewels of the world to tumble out,
more precious than garnets,
more lustrous than rubies,
lit as if from inside.
Each jewel contains a living seed.
Separate one crystal.
Hold it up to catch the light.
Inside is a whole universe.
No common jewel can give you this.’
Afterwards, I tried to make necklaces
of pomegranate seeds
By Imtiaz Dharker

’Those meaningful dishes that I cook are often because I'm cooking for someone I love’

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