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“DO IT IN DAISY” goes behind the scenes to meet industry leaders, creators, and icons making waves doing what they do best, in the jewellery they love most. Xanthe Ross, a cook and author, has been cooking up a storm as the queen of pop-up supper clubs. Xanthe’s recipes are a true celebration of food, straight from her cookbook Stay for Supper.
“I really wanted to tell stories of ingredients and suppliers so I felt like the best way to tell the stories of where the food had come from was through cooking it for people”
- Xanthe Ross
“If I could cook you my dream meal, it would be
Starter: Asparagus bruschetta
Main: Roasted tomato Rigatoni
Pudding: Chocolate mousse
All from my cookbook”
Find Xanthe on
Insta @xanthemross
TikTok @xanthemross
Xanthe's cookbook “Stay for Super” can be found on Amazon, Waterstones and Bookshops.
